Our Special Menu
Menu
incl. 1 glass house champagne and coffee
€ 136,-
Menu
incl. 1 glass house champagne and coffee
€ 136,-
On the outside, classicism meets modernity forming an enticing symbiosis. And on the inside, soothing elegance awaits you. The perfect setting to enjoy a unique moment in time, which will paint a smile on your face whenever you contemplate on this memory in the future.
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“The truth lies on the plate.”
First class products. Respect. Creativity. Passion. And expert craftsmanship. Ingredients for pure delight. Perfectly brought to life by Klaus Erfort and his kitchen brigade.
complet |
€ 244,- |
5 Courses
|
€ 200,- |
4 Courses
|
€ 175,- |
| We will gladly serve matching wines with your menu. |
Foie gras | Pink ginger | Coriander
Chanterelles | Peas
Courgette flower | Pointed pepper
Aubergine | Artichoke
Celery | Cassis | Purple curry
Gin | Basil | Lemon
Coconut | Passion fruit
Out of our commitment to sustainability, these dishes are only available on request and by pre-order.
olive brittle and poached quail egg
Eur 48,-
Tamari soy sauce and wasabi crème fraîche
Eur 75,-
with grilled young leek
Eur 69,-
broad beans, artichokes and young leek
Eur 135,- (for two)
with potato foam and young leek
Eur 140,- (for two)
with grill aromas, braised shallot and black garlic
Eur 70,-
Eur 23,-
Basil | Yoghurt
Eur 24,-
Valrhona Jivara | Tonka bean
Eur 26,-
Monday to Friday:
from 12 AM and as of 7 PM
Saturday:
by arrangement for private party
Sunday:
closed
The seating in our restaurant is limited and tables are very sought after. We recommend you put in an early reservation for your desired date. You can place your request here.
You would like to make a reservation by phone? We will gladly accept your request at +49 681 95 82 68-2.
Or send us an e-mail to
kontakt@gaestehaus-erfort.de
(Please send your reservations via e-mail two weeks in advance).
Unable to come? Please let us know if you need to cancel your
reservation.
Thanks a lot!
Receive recipes, wine tips and stay in touch with Klaus Erfort and his Gästehaus directly via e-mail. All you have to do is subscribe to our Gourmail.
Award-winning cuisine, nothing less. Independent, without a hotel, without an investor, without an external patron. It works. Our restaurant is living proof. Since 2003 we have been cooking at the highest level. From 2008 on we have also earned three stars. The right concept makes it possible. You too can benefit from this expertise. We will gladly advise you, helf you develop successful individual catering concepts, plan kitchens and much more. All you have to do is ask. Just call +49 681 95 82 68-2.
Haute cuisine can be relaxed. And a lot of fun too. Do you agree? Then we should meet. Open vacancies in our service- and our kitchen team can be found here. Or just send us your unsolicited application. We look forward to hear from you.
Chef de Partie (m/w)
Commis de Cuisine (m/w)
Commis de Rang (m/w)
Chef de Rang (m/w)
Images, artwork, logos and further information can be downloaded here. Please address individual enquiries directly to Prof. Dr. Mana Mojadadr, kontakt@gaestehaus-erfort.de.
